The EPA and the Environmental Working Group estimate that 218 million Americans in all 50 states are drinking water that is contaminated with chromium-6. EWG found cancer-causing chromium-6 in tap water from 31 of 35 cities it tested.

Chromium-6 is a hexavalent form of chromium that is a by-product of industries such as the plastics and dye-making industry and the chemical industry. Studies have proven that even tiny amounts of the heavy metal chromium-6 can cause cancer. It doesn’t matter whether you eat perfect organic foods and exercise 5 days a week. If you are not removing all of these cancer-causing contaminants from your drinking water your health will suffer for it. Just remember one very important thing; there is no safe level for lead, heavy metals or chromium-6.

This is just a small list of the hundreds of toxins present in our drinking water:

Industrial VOC’s (Volatile Organic Compounds), PCB’s, THM’s (Trihalomethanes), detergents; Agricultural SOC’s (Synthetic Organic Compounds), pesticides, DDT, Dissolvedsolids–Harmful heavy metals such as Aluminum, Arsenic, Asbestos, Cadmium, Chromium 6, Copper, Fluoride (up to 90%), Lead, Mercury, Radon 222 and other radiological contaminants.

If you want to avoid these problems then order the Seychelle water filters sold through

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Their top selling filter is the PH20 Alkaline water filter which removes chromium-6 and all of the contaminants just list above while also alkalizing the water up to 9.5 pH.

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Author: Gregory Ciola

Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.

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