Every year we are exposed to thousands of toxic chemicals and pollutants coming from food, air, water, cosmetics, toothpaste, household cleaners, pesticides, herbicides, fossil fuel, radiation, nuclear waste, vaccines, pharmaceutical drugs, etc. that are damaging to our health. That long list doesn’t include all of the packaged, canned, fried, microwaved, and processed foods that a majority of people eat every day. With each meal, most of us are filling our bodies meal with highly processed meats, questionable dairy products, toxic beverages, hydrogenated fats, artificial flavors, artificial sweeteners, artificial colors, preservatives, stabilizers, solvents, emulsifiers, fluoride, chlorine, white flour, white sugar, synthetic vitamins, etc. These chemicals are so ingrained into the fabric of our everyday lives that it’s almost impossible to escape their destructive assault.

It is essential that you incorporate liver cleansing regularly to handle this assault. Most of the biochemical activity of detoxification takes place in the gastrointestinal system and liver.

A liver that is overwhelmed with toxins can cause a host of problems such as: severe weight gain, digestive and circulatory disorders, fatigue, allergies, chemical sensitivities, constipation, loss of appetite, depression, anxiety, skin disorders, inflammation, immunosuppression, high LDL cholesterol, high triglycerides, blood sugar problems, etc. Ultimately everything that goes into your mouth will at some point be filtered through the liver before it enters blood circulation.

For more information:

To order all of the products featured in this video:


To order Liver Detox:


To order Milk Thistle:


To order Dandelion:


To order the triple Detox combo kit for colon, liver and kidney detox:


Author: Gregory Ciola

Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.

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