Most of us have dismissed parasites as a problem isolated mainly to contaminated water in third world countries. That’s the main reason why so many people are in the dark. The worst thing we can do, however, is to live in denial. Parasites are foreign invaders and they have no right to be in your body. The only solution is to face the problem head-on, with a view of eradicating anything that could be afflicting you. Parasite infestiation among people living in America is a serious and growing problem. We have foods being imported from all over the world. Our water supplies are questionable. Dirty restaurants and unsanitary workers handling our food can all cause issues. If you want to learn more then you need to download this free report that you can share with everyone you know. Feel free to reprint these reports.
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Author: Gregory Ciola
Gregory Ciola began his publishing career in the year 2000 when he released a ground breaking book on the dangers of genetic engineering. The book’s title was, “GMOs – Beware of the Coming Food Apocalypse!”. Gregory Ciola was one of the first biotech whistle blowers in the natural food industry to alert the public to what was happening to a majority of our foods. Ciola also began publishing a hard-hitting national newsletter in 2001 called “CRUSADOR” that was renamed in 2015 to “The Investigator’s Report”. He is best known for his in-depth interviews with well known book authors and leading health experts.